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Excerpt from the book Across Islands and Oceans
by
James Baldwin. TIKOPIA UNSPOILT
"Fired by lust for adventure and the desire to see new lands, canoe after canoe set out and ranged the seas. Fear of storms and shipwreck leaves them undeterred. The reference of an ancient song to the loss of a man at sea as a 'sweet burial' expresses very well the attitude of the Tikopians.”--Raymond Firth – anthropologist, 1936
A sail appears on the horizon and soon a crowd gathers on the beach.
Canoes are launched into the surf, the men pulling hard on their paddles. The
yacht tacks into the empty anchorage, guided through the menacing brown coral
heads by canoes on either side of the bow. The anchor bites into the sandy
bottom as a crowd of people on shore waves and shout a friendly greeting, “Malo
e Leilei!” (Welcome). This is how I arrived alone at Tikopia, a remote and unspoilt island at
the far eastern end of the Solomon Islands in the South Pacific. Tikopia stands
out from the ocean like a green fortress, surrounded by coral and pounding surf.
The population of about 1,000 still lived a traditional lifestyle without electricity,
motor vehicles, or shops. For a freedom loving cruising sailor, the total lack
of officialdom – there is no police force or immigration officers – is a
welcome change from the tedious and costly bureaucratic controls forced on
cruisers in virtually every country we visit. The three mile-wide island is divided among four clans, each ruled by a
hereditary chief, called a “teriki”. Though on the edge of Melanesia,
the people speak Tikopian – a Polynesian language peculiar to this and one
other small island 70 miles to the north. Custom dictates that ‘palangi’ (foreigners) should ask
permission of one of the teriki before exploring the island. My
interpreter advised me of the local etiquette; for example, you should never
turn your back to a chief or walking upright in his house, moving around on
hands and knees instead. In any case, the entrances to the thickly thatched
grass huts are so low that you are obliged to crawl in on your belly. In a long, low hut near the beach, shaded by coconut and breadfruit
trees, Teriki Taumako sat cross-legged on a hand-woven mat covering the sand
floor. His arms and chest were covered in tattoos (tattoo is a Polynesian word
meaning to puncture) and he puffed on a clay pipe stuffed with strong locally
grown tobacco. As is their custom, he set aside my gift of fishing tackle
without examining or acknowledging it – an attitude that most Westerners would
misinterpret as bad manners. Just as I was beginning to doubt their hospitality, I was offered some
baked vegetables and fruit-and then welcomed to travel wherever I wished apart
from one scared valley, which was ‘tapu’, or forbidden to all palangi.
Despite my cries of “Enough!”, the more I ate, the more food his wife and
daughters set before me. It soon became apparent that you could not visit anyone
here without partaking in a huge meal. I had to plan my visits carefully because
if there were several stops to make I would soon be so completely stuffed I
could hardly walk. According to Chief
Taumako, the four clans of Tikopia arrived here from
different island groups many generations before the first white men entered the
Pacific. In that era, the double-hulled sailing canoes ranged across Oceania
carrying native settlers and soldiers between Tonga, Samoa, Fiji, and other
island groups. A month earlier chief Taumako’s father had died, passing his title to his eldest son. Since then, the islanders had been in mourning. Activities such as dancing and even fishing were tapu. The end of this period of mourning was now to be marked by an island-wide feast. The women had been busy for days gathering taro and cassava roots, green bananas, and breadfruit. The vegetables were cooked in a communal earth oven for a few hours then were mashed in huge wooden bowls and a rich oily coconut cream mixed in to form a tick pudding they call masi. Some of this mixture was wrapped in taro leaves and taken away to be buried underground for several years to ferment. Hundreds of caches of this pungent pudding are buried all over the island to tide the people over in times of crop failure. Friends gave me a sample of seven-year-old masi freshly dug up from the sandy earth. It tasted good (in small amounts), with a flavor something like a strong blue cheese.
On the day of the ceremony, the four chiefs took their seats on mats
outside Taumako’s house. Tucked under their belts were branches of a
sweet-scented bush that appeared to sprout from their backs. A few men with
clubs were beating out a monotonous rhythm against the bottom of an upturned
canoe. A group of village elders were wailing discordantly, making eerie,
inhuman sounds. The chiefs hung their heads and wept in a show of respect. Then
the chiefs and elders began dancing slowly around the upturned canoe, stamping
their feet hard in the sand as they circled around and around. Later, baskets of
food were brought out and the chiefs ate in silence while bare-breasted girls
clad in tapa cloth skirts hovered around them and fanned away the flies. Later there were hours of story telling while the men continuously chewed
betel nut. All over Oceania, these nuts are peeled and chewed together with a
lime powder extracted from burnt seashells and a green leaf that neutralizes its
bitter taste. A chemical reaction turns the teeth and lips bright red and makes
the mouth water with scarlet juice. As I soon found out, to the uninitiated its
effect is to set the head spinning and make the legs wobble. The men here chew
it endlessly without any sign of it affecting them. Between pauses for betel nut, one of the elders told of the islanders
encounter with the outside world during World War II. Many of the other islands
in the Solomons, such as Guadalcanal, had suffered terrible destruction. The
only soldiers to come to Tikopia were survivors of an American plane that
ditched in the sea nearby. “The big bird fell out of the sky over there”,
the old man said while pointing past the reefs. Despite the shock of seeing
their first airplane, the islanders had quickly launched their canoes and saved
three of the flyers. Sadly, another four drowned. “We all cried for the dead
men,” he said as sincerely as if they had been his own relatives. The
islanders cared for the survivors until a passing ship took them away. Another man said that soon after that incident an American named John
flew his “big bird” over the island, passing so slow that he shook some of
the palm fronds loose. “How could you possibly know his name was John?” I
asked. “Because he dropped us a carton of cigarettes with his name ‘John
Player’ printed on the boxes.” Fortunately, that was as close as the madness
of war came to this happy island. In front of the gathered crowd, Taumako honored me with a gift of a shell
necklace carved in a bird-like design called temanga, which is worn only
by the island's chiefs. By custom, the chiefs of Tikopia are not allowed to
travel outside of their island unless the Solomon Islands government requests
them for a meeting in Guadalcanal. This happens rarely, so they are naturally
curious about other lands and people. As I sat on a woven mat with my back
pressed against the hut's main support pole, I tried to answer their questions
about my travels. We spoke about navigation techniques, which the elders knew
were based on a knowledge of the position of certain stars that could point the
way to those who could read them. "Which star will you follow from here?" asked a man old enough
to remember long ago canoe trips to neighboring islands. I simplified my
explanation of modern celestial navigation and said, "There is a star that
rises over the big island of New Guinea and that is the way I will go."
They knew of the island of New Guinea, though they did not know the way there. Judging from the amazed and satisfied expressions of the audience, my
interpreter was a skilled storyteller. I suspect that whenever my own narrative
lacked in exciting events, he embellished it with exaggerated claims. At one
point, Chief Tofua made a speech to all present, claiming that I must belong to
a royal bloodline and wished me to verify the fact by admitting to them that my
father was a chief. "No ordinary young man could have come so far
alone," he asserted. I did not feel in a position to shake up their belief in the caste system of chiefs and commoners. Thinking quickly, I remembered my grandfather had held public office and even ran once for town sheriff, so I told them that yes, I had descended from a chief, not a great chief, but a type of chief nonetheless. Chief Tofua nodded his head approvingly.
It is impossible for a visitor to walk alone on Tikopia. Always scores of
laughing children are at your side, each trying to clutch one of your fingers
and guide you along. Accompanied by a dozen of these excited children we walked
around the 20-kilometer circumference of the island. When overhanging cliffs
blocked the shoreline route, we detoured inland taking care to avoid the
forbidden valley. What could be in that valley, I wondered.... A temple for
human sacrifice? Perhaps they sequestered their loveliest virgins there whenever
a palangi sailor was visiting the island? On the island’s windward side, the walking becomes difficult on steep
slopes of mud and loose rock. This uninhabited shore is a maze of cliffs,
balanced boulders wrapped in creeping vegetation and deep caves beckoning to be
explored. Protruding incongruously from the reef is the battered wreck of a
Taiwanese fishing boat, which met with disaster during a storm some thirty years
ago. In their canoes, the Tikopians rescued the entire 20-man crew. The islanders sympathized with the shipwrecked fishermen and took them
into their homes until another Taiwanese fishing boat picked them up a month
later. Before they were rescued, a government boat arrived from Guadalcanal with
the intent of arresting the fishermen for poaching in the Solomons territorial
waters. However, the island chiefs, being happily ignorant of the concept that
the deep sea could be owned as if it were a piece of land, simply refused to
hand them over. Finally, the officials had no choice but to leave empty handed. The broken windward-side shoreline gradually gives way to the smooth
beaches of the island’s leeward side. When the tide runs out it reveals an
expanse of shallow tidal flats. Generations ago, low walls of stone were built
to form pens on the flats in front of each village. Each day, as the tide drops,
fish are still trapped in the pens and groups of women wade into the water to
scoop the fish up with hand made nets that resemble loosely strung tennis
rackets. This daily ritual usually ends up looking like a game of water polo as
the women chase the fish into corners and frantically slash at the water with
their nets. Farther out in the lagoon, men drift about in canoes fishing with
hand lines under a languorous midday sun. Here at Potikorokoro Village, the weekly soccer game attracts hundreds of
spectators. The tournament is always held at low tide because the only level
playing field on the island is on this tidal flat. After a few hours playing on
the moist sand, the players are forced to yield the field to the incoming tide. On a moonless night I was invited to join Joseph Roto in his canoe for a
flying fish hunt. On board was a kerosene pressure lamp tied to a post. The
flying fish are attracted to the light and are swatted out of the air with a net
attached to a long bamboo pole. The kerosene lamp, acquired by bartering their
copra in Guadalcanal, has mostly replaced the ancient method of coconut sheath
torches. About two miles offshore we stopped paddling and the bombardment started.
Flying fish shot back and forth just above our heads, the humming sound of their
wing-like fins giving only a fraction of a seconds warning of their approach.
Joseph leapt into action with his net and pole. In three hours, swinging his net
from side to side, he filled the canoe brim full with stunned fish. Each small wave threatened to sink us as we paddled slowly through the
black night towards the faintly visible island. With our feet safely planted on
the beach and the women unloading the fish into baskets, Joseph mentioned the
sudden storm that came up two years ago when several canoes were out fishing.
Three of the fishermen were lost in what the Tikopian still refer to as a
‘sweet burial’.
Click here to view Tikopia if you have Google Earth Mt.
Reani, at a modest 400 meters above the sea, is the highest point on
Tikopia. Seeing my interest in exploring the island, Joseph offered to guide me
to the mountain’s peak. Leaving the coast we ascended a trial that passed
cultivated lots of fruit trees, vegetables and tobacco plants. The islanders
work their independent garden plots and then distribute the food equally among
their clan so that none may go hungry. On the upper slopes, the trees leant seaward as if listening for the
muted crash of breakers spilling onto the reef below.
From
Mt. Reani’s grassy peak, there is a clear view of Lake Te Roto, reflecting
cliffs and hillsides on its pale green and still waters. Formed in the crater of
an extinct volcano, the lake is continuously fed by freshwater springs and
occupies nearly a third of the island’s area. Beyond the lake, framed between
jagged peaks and a narrow strip of beach, a line of white foam marks the reef.
Past the breakers lies the cobalt blue of the ‘Moana’ (the deep sea),
and the unbroken horizon. As he gazed over the sea, Joseph must have keenly felt the island’s
isolation, for he said in a serious way, “Friend, when you leave here in your
boat I will go with you.” He assumed that such a courageous offer would be
automatically accepted, but seemed relieved when I declined. Perhaps somewhere
in his genetic make-up was awakened the same urgings of his ancestors whose
large sailing canoes once crisscrossed this sea as if it were a well-known
highway: great voyages that are now only a distant memory. Rowing the dinghy back to Atom on one of my last evenings on the island,
I paused in the middle of the lagoon to listen to a group of girls on the beach.
Their hauntingly beautiful songs of courtship pierced the darkness of the calm,
starry night. If the cyclone season were not approaching, I would surely have
lingered longer on this most pleasant and traditional island I was to come across
in two crossings of the Pacific. During my stay there, life on Tikopia went on
much as it always had, and I wish them the strength to withstand the inevitable
winds of change. Update: On December 28-29, 2002 Tikopia was directly hit and devastated by tropical cyclone "Zoe". This was the strongest cyclone to hit the island in living memory, with winds estimated at well over 150 knots. Reports say most of the islander's homes and crops were completely destroyed and trees were uprooted or stripped bare. Islanders survived by sheltering in caves in the side of the mountain. The storm seas breached a narrow strip of land and contaminated the life-giving freshwater lake with saltwater which ruined the taro plants used as a staple food on the island. Repairs to the breached lake were finally completed four years later in 2006. In November 2005 I was contacted by a researcher for the BBC television series Tribe, who wrote: Subject: BBC Tribe Series Generally speaking each film has an event, experience or celebration to I corresponded with Renee Godfrey and encouraged them to go to Tikopia or its neighbor Anuta Island and gave them some ideas on preparations and logistics. The result was a documentary of their visit to Anuta Island seen on BBC Tribe and shown in the US on the Discovery Channel's Going Tribal series. Here are the links: BBC Anuta Island Photo Gallery Discovery
Channel: Lost Island of Anuta While I had the ear of the
BBC, I pitched an idea for an adventure documentary I call "Voyage" about an Englishman (or woman) More on Tikopia: Photos and article of the closing of the breach into the lake For more about Tikopia and a project by James Wharram to build and donate a traditional Tikopian voyaging canoe: Atom Voyages
© 2003 by James Baldwin. All Rights Reserved. |